OPTIONAL STUDY GUIDE FOR CHAPTER 21:
INDUSTRIAL EUROPE
meadow floating Agricultural Revolution open-field farming
cottage industry putting-out system enclosure
Charles "Turnip"
Townsend cotton gin James Watt
four-course rotation Thomas Newcomen pig iron
Abraham Darby rights in commons jenny
puddling and rolling flying shuttle water
frame
"safe boxes" mule Luddites
Eli Whitney Robert Owen George Stephenson
Josiah Wedgwood Factory Act of 1833 Public Health Act
"Great Hunger" Junkers Zollverein
Ten Hours Act Navigation Acts John
Wilkerson
Matthew Boulton John Kay Richard
Arkwright
KEY GEOGRAPHICAL LOCATIONS
Rhineland Ruhr Saxony
Catalonia Glasgow Lombardy
Tuscany Hanover Birmingham
QUESTIONS TO CONSIDER
1. How
“revolutionary” was agrarian change in Europe from the eighteenth century
on? In what sense did agrarian reform
constitute revolution?
2. What role did technological innovation play in the transformation of Britain's textile industry from ca. 1750 to 1850? In what ways did new technologies change the daily life of textile workers?
3. Industrialization created both benefits and problems for British workers. Overall, did the former outweigh the latter? Or was it the other way round?
4. Where
in Europe was state involvement in industrialization strongest, and why?
5. What
sorts of living conditions did nineteenth-century industrial workers face? What were people like Fredrich Engels
reacting to?
6. Who
made the greatest contributions to the Industrial Revolution—the workers, the
inventors, the financiers, or the factory managers?
7. Why
did some European nations (e.g., Austria-Hungary and Russia) essentially fail
to industrialize?